Fresh Spinach Salad

4.6
(149)
119 Reviews
4 Photos

A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!

Submitted by SUZBO
Updated on July 14, 2022
4
4
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
7
Yield:
6 to 7 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 7 servings

  • ½ cup white sugar

  • ½ cup white vinegar

  • 1 cup vegetable oil

  • 2 tablespoons Worcestershire sauce

  • ⅓ cup ketchup

  • 1 small onion, chopped

  • 5 slices bacon

  • 3 eggs

  • 1 pound fresh spinach - rinsed, dried and torn into bite size pieces

  • 1 (4 ounce) can sliced water chestnuts, drained

Directions

  1. In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  4. In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.

150 home cooks made it!

Nutrition Facts (per serving)

433 Calories
36g Fat
22g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 433
% Daily Value *
Total Fat 36g 47%
Saturated Fat 7g 33%
Cholesterol 87mg 29%
Sodium 409mg 18%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 6%
Total Sugars 18g
Protein 7g 15%
Vitamin C 21mg 24%
Calcium 86mg 7%
Iron 3mg 14%
Potassium 530mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.