Delicious Chicken and Mushroom Casserole

4.4
(16)
15 Reviews
6 Photos

Here's a festive dish to take to a potluck party. Recipe can be doubled.

Submitted by JAYDA
Updated on November 21, 2024
close up view of Chicken and Mushroom Casserole garnished with fresh herbs on a white plate
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Prep Time:
25 mins
Cook Time:
44 mins
Total Time:
1 hr 9 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons vegetable oil

  • 1 ½ pounds boneless chicken breast, cut into strips

  • 8 ounces cremini mushrooms, sliced

  • 5 ounces oyster mushrooms, stemmed and sliced

  • 4 ounces shiitake mushrooms, stemmed and sliced

  • 1 clove garlic, finely chopped

  • 2 tablespoons all-purpose flour

  • ½ cup white wine

  • 2 cups chicken stock

  • ½ teaspoon ground sage

  • salt and ground black pepper to taste

  • ¼ cup heavy whipping cream

  • 1 tablespoon chopped fresh parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.

  3. Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.

  4. Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.

  5. Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

Recipe Tip

If taking to a party, cool to room temperature, cover with aluminum foil, and store in the refrigerator. Bake in the oven when needed, adding 10 minutes to the cook time.

32 home cooks made it!

Nutrition Facts (per serving)

209 Calories
10g Fat
5g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 209
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 16%
Cholesterol 60mg 20%
Sodium 313mg 14%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 20g 40%
Vitamin C 2mg 2%
Calcium 19mg 1%
Iron 1mg 8%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.