Peanut Butter Pretzel Bites

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This recipe is wonderful combination of peanut butter and pretzels made even more divine by dipping each sandwich in melted creamy vanilla candy melts. The mixture of sweet and salty is heavenly.

Submitted by Blessed Baker
Published on July 19, 2016
Prep Time:
15 mins
Cook Time:
2 mins
Total Time:
17 mins
Servings:
12
Yield:
24 bites
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Ingredients

Original recipe (1X) yields 12 servings

  • 48 Original Snack Factory® Pretzel Crisps®

  • ½ cup peanut butter

  • 1 (10 ounce) package vanilla candy melts or chips

Directions

  1. Line a baking sheet with wax paper. Arrange 24 pretzel crisps face down on the sheet.

  2. Scoop 1 teaspoon peanut butter on each pretzel crisp. Top with the remaining pretzel crisps face up pressing down lightly to flatten into a "sandwich."

  3. Melt chips or melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  4. Use small tongs to dip each "sandwich" into the melted candy (or use a fork or spoon to drizzle the coating over it.) Let excess coating drip into the bowl; place dipped sandwiches onto the baking sheet.

  5. Let stand until the candy sets. You can speed up the process by placing them in the refrigerator.

Cook's Note:

This would be great with chocolate candy melts as well.

Nutrition Facts (per serving)

224 Calories
12g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 224
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 29%
Sodium 216mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 5g 10%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.