Recipes Appetizers and Snacks Greek Yogurt Peanut Butter Bites 4.7 (3) 2 Reviews 2 Photos With peanut butter, Greek yogurt, oats, and flax seeds, these little yogurt ball snack bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer. Submitted by Tammy Lynn Updated on April 17, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¼ cup natural peanut butter ¼ cup nonfat vanilla Greek yogurt 3 tablespoons honey ½ cup rolled oats ¼ cup almond flour ¼ cup flaxseed meal 2 tablespoons cacao nibs Directions Combine peanut butter, Greek yogurt, and honey in a medium bowl. Stir with a spoon until smooth. Add oats, almond flour, flaxseed meal, and cacao nibs. Stir until well incorporated. Scoop up about 1 tablespoon of mixture with a small cookie scoop or spoon and roll lightly into a ball with your hands. Place in an airtight container and refrigerate for about 1 hour before serving. I Made It Print Nutrition Facts (per serving) 102 Calories 6g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 102 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 6% Cholesterol 0mg 0% Sodium 30mg 1% Total Carbohydrate 10g 4% Dietary Fiber 2g 8% Total Sugars 6g Protein 3g 6% Calcium 10mg 1% Iron 0mg 2% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.