German Currywurst

3.8
(98)
75 Reviews
7 Photos

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

Submitted by JenFen
Updated on November 21, 2024
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 (15 ounce) cans tomato sauce

  • 1 pound kielbasa

  • 2 tablespoons chili sauce

  • ½ teaspoon onion salt

  • 1 tablespoon white sugar

  • 1 teaspoon ground black pepper

  • 1 pinch paprika

  • Curry powder to taste

Directions

  1. Preheat oven to Broil/Grill.

  2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.

  3. Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.

  4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

135 home cooks made it!

Nutrition Facts (per serving)

451 Calories
32g Fat
26g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 53%
Cholesterol 75mg 25%
Sodium 3019mg 131%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 18%
Total Sugars 18g
Protein 18g 37%
Vitamin C 24mg 26%
Calcium 67mg 5%
Iron 5mg 25%
Potassium 1432mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.