Recipes Cuisine European German German Schwenkbraten 4.5 (25) 19 Reviews 3 Photos Schwenkbraten was a family favorite when we were stationed in Germany with the Air Force. The pork chops are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy! Submitted by Kimberly McCutcheon-Seabolt Updated on June 28, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 1 day Total Time: 1 day 35 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 10 onions, cut into wedges 1 cup vegetable oil 4 cloves garlic, crushed 7 dried juniper berries, crushed 1 tablespoon German stone ground mustard 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon paprika 1 tablespoon curry powder 1 tablespoon cayenne pepper 1 tablespoon ground black pepper 8 (8 ounce) boneless pork loin chops Directions Place onion wedges in a bowl. Use a large spoon to gently press onions until they release some of their juices. Combine oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with onions; mix to combine. Arrange pork chops in a large baking pan; pour marinade evenly on top. Cover and refrigerate for at least 24 hours. Preheat an outdoor grill for medium heat. Meanwhile, remove pork from marinade and allow to come to room temperature. Wrap onions separately in a foil pouch; discard marinade. Cook pork steaks and onions on the preheated grill until pork is no longer pink in the center, about 10 minutes per side. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 649 Calories 48g Fat 16g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 649 % Daily Value * Total Fat 48g 61% Saturated Fat 12g 58% Cholesterol 110mg 37% Sodium 109mg 5% Total Carbohydrate 16g 6% Dietary Fiber 4g 15% Total Sugars 6g Protein 39g 77% Vitamin C 13mg 15% Calcium 89mg 7% Iron 3mg 18% Potassium 825mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.