Honeycomb with Golden Syrup

4.0
(4)
4 Reviews
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I've been on a bit of a lolly run lately and found this one from way back. Your own version of Crunchie™ - just without the chocolate. This is easy to make and fun when you add the baking soda!

Submitted by Nicola
Updated on August 22, 2022
4
4
4
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
10
Yield:
1 8-inch cake pan
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 cup white sugar

  • ¼ cup golden syrup

  • 1 tablespoon baking soda

Directions

  1. Grease an 8-inch square cake pan. Fill a bowl with cold water.

  2. Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.

  3. Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.

Nutrition Facts (per serving)

101 Calories
26g Carbs
Nutrition Facts
Servings Per Recipe 10
Calories 101
% Daily Value *
Sodium 358mg 16%
Total Carbohydrate 26g 10%
Total Sugars 22g
Calcium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.