Cuisine European UK and Ireland English Australian English Trifle 4.2 (11) 7 Reviews 3 Photos I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate. Submitted by Karen Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 25 mins Total Time: 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (10 inch) sponge cake, cut in cubes 1 (15.25 ounce) can fruit cocktail, drained 1 (3 ounce) package port wine flavored gelatin mix 2 tablespoons custard powder 4 teaspoons white sugar ½ cup milk Directions Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake. Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set. I Made It Print Nutrition Facts (per serving) 157 Calories 1g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 157 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 280mg 12% Total Carbohydrate 36g 13% Dietary Fiber 1g 3% Total Sugars 7g Protein 3g 7% Vitamin C 1mg 1% Calcium 65mg 5% Iron 0mg 2% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.