Recipes Side Dish Vegetables Beer-Braised Cabbage 4.2 (10) 7 Reviews 2 Photos Beer-braised cabbage is great side dish for pork. Submitted by Deb Newell Updated on December 31, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons unsalted butter 1 onion, minced ½ cup light-bodied beer 1 tablespoon whole grain mustard ½ teaspoon minced fresh thyme 1 small head cabbage - halved, cored, and thinly sliced 2 teaspoons cider vinegar salt and ground black pepper to taste Directions Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 124 Calories 6g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 124 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 119mg 5% Total Carbohydrate 15g 5% Dietary Fiber 5g 18% Total Sugars 7g Protein 3g 6% Vitamin C 68mg 75% Calcium 81mg 6% Iron 1mg 5% Potassium 356mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.