Jet Swirl Pizza Appetizers

4.7
(259)
199 Reviews
16 Photos

Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.

Submitted by JULIE ANNE
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
5
Yield:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 (10 ounce) can refrigerated pizza crust dough

  • ¼ pound Genoa salami, thinly sliced

  • ¼ pound pepperoni sausage, sliced

  • ¼ pound provolone cheese, sliced

  • ½ cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

  2. Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.

  3. Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.

281 home cooks made it!

Nutrition Facts (per serving)

456 Calories
27g Fat
28g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 456
% Daily Value *
Total Fat 27g 35%
Saturated Fat 11g 56%
Cholesterol 70mg 23%
Sodium 1432mg 62%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 23g 47%
Vitamin C 0mg 0%
Calcium 270mg 21%
Iron 2mg 13%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.