Weeknight Shepherd's Pie

3.7
(6)

Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.

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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon vegetable oil

  • 1 large onion, diced

  • 1 large garlic clove, minced

  • 1 pound ground beef

  • 1 tablespoon all-purpose flour

  • 1 (14.5 ounce) can stewed tomatoes

  • ½ teaspoon dried thyme

  • 1 (15 ounce) can peas and carrots, drained

  • 1 (15 ounce) can sliced white potatoes, drained

  • 1 tablespoon butter, melted

Directions

  1. In 12-inch skillet over medium heat, in hot oil, cook onion and garlic 5 minutes or until softened, stirring occasionally. Remove to plate.

  2. In same skillet over medium-high heat, cook ground beef until well browned on all sides, stirring frequently. Add flour; cook 1 minute. Add stewed tomatoes and thyme. Over high heat, heat to boiling; reduce heat to low. Simmer uncovered 10 minutes to blend flavors, stirring occasionally. Stir in peas and carrots.

  3. Preheat oven to 450 degrees F. Spoon mixture into greased deep-dish pie plate or baking dish. Toss sliced potatoes with butter. Arrange potatoes in center of casserole, overlapping slightly. Bake 10 to 15 minutes or until potatoes are lightly golden.

23 home cooks made it!

Nutrition Facts (per serving)

281 Calories
16g Fat
21g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 281
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 30%
Cholesterol 51mg 17%
Sodium 544mg 24%
Total Carbohydrate 21g 8%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 16g 31%
Vitamin C 18mg 20%
Calcium 84mg 6%
Iron 4mg 19%
Potassium 524mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.