Recipes Salad Kale and Brussels Slaw with Quinoa 4.8 (5) 2 Reviews 2 Photos This healthy, hearty slaw from Sara Forte of A Sprouted Kitchen is a delicious addition to your holiday menu. Submitted by Reynolds KitchensR Published on July 10, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Dressing: 2 tablespoons chopped shallots ¼ cup apple cider vinegar 2 tablespoons fresh lemon juice 1 teaspoon maple syrup ½ cup extra virgin olive oil ½ teaspoon sea salt ½ teaspoon fresh ground black pepper Slaw: ¾ cup roughly chopped hazelnuts 3 tablespoons cane sugar 1 pinch cayenne pepper 2 small bunches lacinato (dinosaur) kale, stems removed ½ pound Brussels sprouts ¾ cup cooked and cooled quinoa ⅔ cup pomegranate seeds 3 green onions, thinly sliced ⅔ cup shaved Parmesan cheese, plus more for garnish Reynolds Wrap® Aluminum Foil Directions In a food processor, combine the shallots, vinegar, lemon juice, maple syrup, olive oil, salt and pepper and blend until smooth. Set aside. Line a small baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. In a non-stick pan over medium heat, combine the hazelnuts, sugar and cayenne. Stir with a silicone spatula until the sugar has melted and sticks to the nuts, about 5 minutes; turn down the heat to prevent burning if needed. Spread the sticky nuts out on the foil-lined sheet to cool. When the nuts are cool enough to handle, break them up by hand. Stem the kale and chop well. Using a mandoline, shred the Brussels sprouts, discarding the tough ends. Combine both in a large salad bowl. Add the hazelnuts, quinoa, pomegranate seeds, green onions and cheese. Dress to your liking and serve immediately. REYNOLDS KITCHENS TIP For nuts that easily go from pan to plate, line your baking sheets with Reynolds Wrap® Aluminum Foil. I Made It Print Nutrition Facts (per serving) 415 Calories 31g Fat 27g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 415 % Daily Value * Total Fat 31g 40% Saturated Fat 5g 25% Cholesterol 8mg 3% Sodium 367mg 16% Total Carbohydrate 27g 10% Dietary Fiber 6g 20% Total Sugars 8g Protein 11g 22% Vitamin C 168mg 187% Calcium 346mg 27% Iron 7mg 36% Potassium 808mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.