Blue Corn Cornbread

4.4
(51)
43 Reviews
7 Photos

This cornbread is made with blue cornmeal and more of almost every ingredient you would put in regular cornbread. It is almost cakelike. This is a potluck winner.

Submitted by Bill Jezzard
Updated on June 20, 2024
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Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
16
Yield:
1 (9x9-inch) pan
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup blue cornmeal

  • 1 cup all-purpose flour

  • 5 teaspoons baking powder

  • ¼ cup white sugar

  • 1 pinch salt

  • 2 eggs, beaten

  • 1 cup milk

  • ½ cup butter

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

  2. Mix together cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times. Stir in beaten eggs and milk until well combined. Set aside.

  3. Place butter in the prepared baking dish and melt in the preheated oven. Pour hot, melted butter into cornmeal mixture and mix until incorporated. Transfer batter to the prepared baking dish.

  4. Bake on the center rack in the preheated oven until the edges of cornbread pull away from the sides of the dish and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool for 10 minutes before cutting.

57 home cooks made it!

Nutrition Facts (per serving)

141 Calories
7g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 141
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 208mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 5%
Total Sugars 4g
Protein 3g 6%
Calcium 109mg 8%
Iron 1mg 4%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.