Recipes Bread Pizza Dough and Crust Recipes No-Yeast Pizza Crust 4.5 (528) 428 Reviews 199 Photos This no-yeast pizza dough is quick to make and bakes up into a tender and tasty crust for your favorite pizza toppings. Submitted by Missy Updated on January 9, 2024 Save Rate Print Share Add Photo 199 199 199 199 Prep Time: 15 mins Additional Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 1 12-inch pizza crust Jump to Nutrition Facts Jump to recipe No yeast? No problem! This no-yeast pizza dough recipe is not only quicker than traditional dough, it yields perfect homemade pizza crust every time! No-Yeast Pizza Dough Ingredients You’ll need just five kitchen staple ingredients to make this no-yeast pizza dough recipe: Flour: This yeastless pizza crust starts with all-purpose flour. Baking powder: Without yeast, the pizza dough needs baking powder to rise. Salt: A pinch of salt enhances the flavor and strengthens the gluten. Milk: You’ll need ½ cup of fat-free milk. Olive oil: Olive oil locks in moisture and keeps the dough from drying out. How to Make No-Yeast Pizza Dough Ready to learn how to make pizza dough without yeast? You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect: Mix the dry ingredients, then stir in the wet ingredients until a dough forms. Turn out the dough and knead. Shape the dough into a ball and let rise. Roll the dough out into a circle. Tip from recipe creator Missy: “If the dough is too dry, add a little more milk.” How to Use No-Yeast Pizza Dough To use your homemade no-yeast pizza dough: Preheat the oven to 400 degrees F (200 degrees C). Bake the crust in the preheated oven for 8 minutes.Top with your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more. Can You Make No-Yeast Pizza Dough Ahead of Time? If you’re short on time, you can make the no-yeast pizza dough up to one day in advance. Simply store it in an airtight container in the refrigerator. Once the dough is baked, you can store it in the refrigerator for up to three days. Allrecipes Community Tips and Praise “This recipe is easy and fast,” according to one Allrecipes community member. “I turned the pizza dough into breadsticks with a little bit of garlic powder. SO GOOD!!” "Very good,” raves dixjo. “Light and crispy crust. Topped it with homemade tomato sauce, artichoke hearts, salami, mushrooms, red pepper and mozzarella! A real hit and very fast and easy!” “I’ve made this a few times now and absolutely love it,” raves Courtney Thompson. “Easy to make and tastes amazing!” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ⅓ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup fat-free milk 2 tablespoons olive oil Directions Gather all ingredients. Dotdash Meredith Food Studios Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Dotdash Meredith Food Studios Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes. Dotdash Meredith Food Studios Roll dough into a 12-inch circle on a baking sheet. Dotdash Meredith Food Studios Add your favorite toppings and bake. Enjoy! Dotdash Meredith Food Studios I Made It Print 1,266 home cooks made it! Nutrition Facts (per serving) 112 Calories 4g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 112 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 0mg 0% Sodium 216mg 9% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 1g Protein 3g 6% Vitamin C 0mg 0% Calcium 59mg 5% Iron 1mg 6% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.