Recipes Bread Pizza Dough and Crust Recipes Two-Ingredient Pizza Dough 4.6 (318) 286 Reviews 124 Photos This 2-ingredient pizza dough is fast and easy to make and tastes great! Greek yogurt is the secret ingredient and baking the crust at a higher temperature is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil, add your favorite toppings, and enjoy! Submitted by Michele Leigh Pinette Pierce Updated on November 12, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 124 124 124 124 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 1 12-inch crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups self-rising flour, plus more for kneading 1 cup plain Greek yogurt cooking spray Directions Preheat the oven to 500 degrees F (260 degrees C). Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes. Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan. Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more. Recipe Tips Make sure to cook at 500 degrees F (260 degrees C). Otherwise, your crust will not brown on the bottom nicely and will be soft.Double the recipe if using a 16-inch pizza pan. I Made It Print 1,000 home cooks made it! Nutrition Facts (per serving) 116 Calories 3g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 116 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 7% Cholesterol 6mg 2% Sodium 314mg 14% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 1g Protein 4g 8% Calcium 79mg 6% Iron 1mg 6% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.