Recipes Bread Pizza Dough and Crust Recipes Thin-Crust Pizza Dough 4.7 (324) 262 Reviews 170 Photos This thin-crust pizza dough recipe is ready to bake in just 15 minutes with deliciously crisp results. Submitted by Lynda Q Updated on March 11, 2024 Save Rate Print Share Add Photo 170 170 170 170 Prep Time: 10 mins Additional Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 1 12-inch crust Jump to Nutrition Facts Jump to recipe This delicious thin crust pizza dough recipe is so low maintenance, you can throw it together in just 15 minutes. Thin Crust Pizza Dough Ingredients It’s easy to make this thin crust pizza dough recipe with a few ingredients you may likely already have on hand. Here’s what you’ll need: Yeast: This thin crust pizza dough starts with one teaspoon of active dry yeast. Sugar and water: Activate the yeast in white sugar and lukewarm water.Flour: This crispy thin crust calls for all-purpose flour instead of bread flour. Salt: Salt tightens the gluten structure, which strengthens the dough and makes it more elastic. How to Make Thin Crust Pizza Dough You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade thin crust pizza dough: Activate the yeast with sugar and water. Make the dough. Knead the doughRoll the dough into a circle. How to Use Thin Crust Pizza Dough Top the crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes. For topping inspiration, check out these irresistible recipes: Pesto Pizza Mushroom-Thyme White Pizza Buffalo-Style Chicken Pizza Four Cheese Margherita Pizza Pizza Without the Red Sauce Explore our entire collection of Pizza Recipes for more ideas. dabblingdiva Can You Make Thin Crust Pizza Dough Ahead of Time? Sure! To save time, you can make this thin crust pizza dough about five days in advance. Store it in an airtight storage container or a bowl tightly covered with storage wrap. Allow the refrigerated dough to sit for about 30 minutes at room temperature before using. Allrecipes Community Tips and Praise “I've been working for over a year trying to get a thin, cracker-like crust and this is it,” says Dirtscoot . “I followed the directions as is and rolled out to approximately ⅛-inch thick. It turned out great.” “This has become our go-to pizza crust,” according to Robert Jacques. “I sometimes add a little garlic and oregano to give it a little extra something. Love it.” “I love that there is no resting time so it's quick to prepare,” raves Monique le Roux. “We make home-made pizzas almost every weekend and it turns out perfect every time!” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 teaspoon active dry yeast ¼ teaspoon white sugar ¾ cup lukewarm water 2 cups all-purpose flour, divided ½ teaspoon salt Directions Gather all ingredients. Dotdash Meredith Food Studios Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes. Dotdash Meredith Food Studios Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together. Dotdash Meredith Food Studios Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky. Dotdash Meredith Food Studios Roll dough into a 12-inch circle. Transfer to a greased pizza pan. Dotdash Meredith Food Studios Add your favorite toppings, and bake. Enjoy! Dotdash Meredith Food Studios To Bake: Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes. I Made It Print 698 home cooks made it! Nutrition Facts (per serving) 232 Calories 1g Fat 48g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 232 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 294mg 13% Total Carbohydrate 48g 18% Dietary Fiber 2g 7% Total Sugars 0g Protein 7g 14% Calcium 12mg 1% Iron 3mg 17% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.