Recipes Desserts Cakes Chocolate Cake Recipes Vegan Wacky Cake 5.0 (7) 6 Reviews 4 Photos This is my family’s vegan chocolate cake recipe—a rich, delicious treat that pairs perfectly with chocolate or vanilla frosting and a scoop of ice cream. Top with mint leaves for a touch of elegance! Submitted by Quentin Whitcomb Updated on November 14, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 8 Yield: 1 (8-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups all-purpose flour 1 cup white sugar ¼ cup unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking soda 1 cup water ⅓ cup vegetable oil 1 tablespoon distilled white vinegar 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish. Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish. Bake in the preheated oven until a toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack before removing from baking dish, about 1 hour. I Made It Print Nutrition Facts (per serving) 270 Calories 10g Fat 44g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 270 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 9% Sodium 450mg 20% Total Carbohydrate 44g 16% Dietary Fiber 2g 5% Total Sugars 25g Protein 3g 6% Calcium 8mg 1% Iron 2mg 8% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.