Recipes Desserts Cakes Chocolate Cake Recipes Gluten-Free Chocolate Cake 4.0 (28) 27 Reviews 9 Photos This flourless chocolate cake made with gluten-free flour is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! If eggs are also off your list, I have successfully substituted egg-free mayonnaise for regular mayonnaise. Frost the dish with your favorite chocolate frosting. Submitted by shelleelorayne Updated on August 17, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 55 mins Servings: 18 Yield: 2 9-inch cakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 3 cups gluten-free all purpose baking flour 2 cups white sugar ⅓ cup cocoa powder 2 ¼ teaspoons baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons xanthan gum 1 ½ cups mayonnaise 1 ½ cups hot water 1 ½ teaspoons vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray. Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Tips Two mini fluted tube pans, one 9x13-inch baking pan, or 24 muffin cups can be used instead of cake pans if desired. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 225 Calories 15g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 225 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 12% Cholesterol 7mg 2% Sodium 281mg 12% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 23g Protein 1g 1% Calcium 52mg 4% Iron 0mg 2% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.