Recipes Desserts Cakes Chocolate Cake Recipes Eggless Chocolate Cake 4.3 (289) 247 Reviews 45 Photos This eggless cake is chocolaty and delicious. You don't need eggs to make a very moist chocolate cake when using this easy recipe. Submitted by GINGER P Updated on June 14, 2023 Save Rate Print Share Close Add Photo 45 45 45 45 Servings: 24 Yield: 1 (9x13-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 4 ½ cups sifted all-purpose flour 1 cup unsweetened cocoa powder 1 tablespoon baking soda ½ teaspoon salt 3 cups white sugar 3 cups water 1 cup vegetable oil 3 tablespoons vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined. Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. I Made It Print 385 home cooks made it! Nutrition Facts (per serving) 276 Calories 10g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 276 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Sodium 208mg 9% Total Carbohydrate 45g 16% Dietary Fiber 2g 6% Total Sugars 25g Protein 3g 6% Calcium 9mg 1% Iron 2mg 9% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.