Spicy Chicken Noodle Soup

4.0
(3)
2 Reviews
6 Photos

A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood.

Submitted by Islandartist
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 skinless, boneless chicken breast halves, diced

  • 2 cloves garlic, minced

  • 6 cups vegetable broth

  • 3 carrots, sliced

  • ½ cup frozen corn

  • 1 (8 ounce) package dried thin rice noodles

  • 1 red bell pepper, diced

  • 1 teaspoon dried basil

  • ½ teaspoon chili pepper flakes, or to taste

Directions

  1. Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.

  2. Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.

Cook's Note:

This recipe can easily be modified to be gluten-free by using the appropriate gluten-free soup base. Also feel free to throw in any vegetables that you enjoy- it always tastes fantastic!

Nutrition Facts (per serving)

179 Calories
1g Fat
33g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 179
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 15mg 5%
Sodium 425mg 18%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 8g 16%
Vitamin C 22mg 24%
Calcium 37mg 3%
Iron 1mg 5%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.