Recipes Appetizers and Snacks Wraps and Rolls Pickle Rollups 4.4 (58) 48 Reviews 1 Photo A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best. Submitted by CDTHATSME Updated on August 8, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 16 ounces sliced pastrami 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) jar dill pickles, cut into strips lengthwise Directions Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve. I Made It Print 69 home cooks made it! Nutrition Facts (per serving) 230 Calories 18g Fat 3g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 230 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 56% Cholesterol 80mg 27% Sodium 1103mg 48% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 13g 27% Vitamin C 1mg 1% Calcium 44mg 3% Iron 2mg 10% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.