Recipes Salad Vegetable Salad Recipes Asparagus Salad Recipes Asian Asparagus Salad with Pecans 4.3 (62) 53 Reviews 5 Photos I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours. Submitted by RUBY-MAMA Updated on November 15, 2021 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 day Total Time: 1 day 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds fresh asparagus, trimmed ¼ cup rice vinegar ¼ cup soy sauce 2 tablespoons vegetable oil 2 teaspoons sugar salt and pepper to taste ½ cup chopped pecans 1 tablespoon chopped green onions Directions Bring a medium saucepan of water to a boil, and cook the asparagus until tender but crisp. Drain, and briefly immerse in cold water. In a large, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper. Seal the asparagus in the bag. Marinate 24 hours in the refrigerator. Sprinkle the marinated asparagus with pecans and green onion to serve. Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Note I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 109 Calories 9g Fat 6g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 109 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 5% Sodium 526mg 23% Total Carbohydrate 6g 2% Dietary Fiber 3g 11% Total Sugars 3g Protein 4g 7% Vitamin C 7mg 7% Calcium 35mg 3% Iron 3mg 16% Potassium 279mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.