Recipes Soups, Stews and Chili Recipes Stews Seafood King Crab and Shrimp Boil 4.9 (17) 11 Reviews 6 Photos This crab leg boil with shrimp is my adaptation of Frogmore stew. It is an easy Southern comfort dish. Just throw all the ingredients into the pot! Serve in large bowls as a stew, then peel shrimp and crab as you eat. Submitted by kenzie02m Updated on March 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 quarts water, and more as needed ¼ cup seafood seasoning (such as Old Bay®) 1 pound small red potatoes 1 teaspoon seafood seasoning (such as Old Bay®), or to taste 2 pounds king crab legs 2 cups chopped carrots 1 ½ cups chopped celery 12 pearl onions 1 pound spicy sausage links, cut into rounds 4 ears corn, husked 2 pounds unpeeled shrimp Directions Gather all ingredients. Bring 6 quarts water to a boil in a large stewing pot; add 1/4 cup seafood seasoning. Dotdash Meredith Food Studios Cook potatoes in seasoned boiling water for 15 minutes. Dotdash Meredith Food Studios Meanwhile, bring a second large pot of water to a boil; add 1 teaspoon seafood seasoning. Cook crab legs in seasoned boiling water until meat is tender, about 10 minutes. Drain. Dotdash Meredith Food Studios Add carrots, celery, and onions to potatoes; cook until vegetables are tender, about 10 minutes. Dotdash Meredith Food Studios Add sausage and corn; continue boiling for 5 minutes more. Dotdash Meredith Food Studios Add shrimp and cooked crab legs; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Dotdash Meredith Food Studios I Made It Print 87 home cooks made it! Nutrition Facts (per serving) 983 Calories 47g Fat 48g Carbs 91g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 983 % Daily Value * Total Fat 47g 61% Saturated Fat 14g 69% Cholesterol 578mg 193% Sodium 3650mg 159% Total Carbohydrate 48g 17% Dietary Fiber 7g 24% Total Sugars 8g Protein 91g 181% Vitamin C 31mg 34% Calcium 358mg 28% Iron 10mg 53% Potassium 2167mg 46% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.