Russell's Fish Stew

4.8
(87)
74 Reviews
15 Photos

This old-timey fish stew recipe is perfect for cold winter days. Serve each hearty bowl with sliced French bread.

Submitted by Dlish
Updated on November 25, 2024
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Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Additional Time:
10 mins
Total Time:
1 hr 45 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup olive oil

  • 4 stalks celery

  • 3 carrots, diced

  • ½ onion, diced

  • 3 cloves garlic, diced

  • 2 ½ cups water

  • 1 (14 ounce) can stewed tomatoes

  • 1 cup white wine

  • 1 (8 ounce) bottle clam juice

  • ¼ cup sherry

  • 2 cubes chicken bouillon

  • ½ teaspoon red pepper flakes

  • salt and pepper to taste

  • ½ pound medium shrimp - peeled and deveined

  • ½ pound white fish, cut into small chunks

  • ½ bunch cilantro, chopped

Directions

  1. Heat olive oil in a large pot over medium heat. Add celery, carrots, onion, and garlic to hot oil; cook and stir until onion is tender. Add water, tomatoes, wine, clam juice, sherry, and bouillon; stir until bouillon is dissolved. Season with red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour.

  2. Stir in shrimp, fish, and cilantro. Continue cooking until shrimp is opaque and fish flakes easily with a fork, about 5 minutes. Remove from heat and let sit for 10 minutes before serving.

118 home cooks made it!

Nutrition Facts (per serving)

250 Calories
10g Fat
13g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 250
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 71mg 24%
Sodium 1159mg 50%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 18g 37%
Vitamin C 12mg 13%
Calcium 90mg 7%
Iron 3mg 14%
Potassium 679mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.