Layered Taco Dip with Meat

4.8
(11)
9 Reviews
4 Photos

Layered dip with taco meat and no beans!

Submitted by Drew
Updated on June 8, 2023
4
4
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 pound ground beef

  • 2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick), divided

  • 1 (16 ounce) container sour cream

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) package shredded Cheddar cheese, divided

  • 1 (16 ounce) package shredded lettuce

  • 1 (8 ounce) jar salsa, or to taste

Directions

  1. Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease, then stir in one package of the taco seasoning mix. Let beef cool completely.

  2. While the beef is cooling, stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth. Spread over the bottom of a baking dish to cover.

  3. Sprinkle about 1/2 of the Cheddar over the sour cream. Layer with seasoned ground beef, lettuce, and remaining Cheddar. Spoon salsa over the dip. Refrigerate for at least 1 hour before serving.

44 home cooks made it!

Nutrition Facts (per serving)

240 Calories
19g Fat
7g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 240
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 56%
Cholesterol 60mg 20%
Sodium 570mg 25%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 11g 21%
Vitamin C 1mg 1%
Calcium 156mg 12%
Iron 1mg 5%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.