Recipes Everyday Cooking Vegan Sunflower Seed Pate in Collard Wrap 4.8 (4) 1 Review 2 Photos A favorite of mine that was found during a healthy diet regime. Top with carrot, avocado, cucumber, sprouts, red pepper, etc., if desired. Submitted by Misty Shively-Young Published on April 3, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ⅔ cup raw sunflower seeds water to cover 1 large celery rib ¼ cup extra-virgin olive oil 1 large lemon, zested and juiced 2 teaspoons dried thyme 1 large clove garlic, peeled ½ teaspoon ground black pepper ¼ teaspoon sea salt 1 collard green leaf, rib removed, or more to taste Directions Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain. Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf. I Made It Print Nutrition Facts (per serving) 563 Calories 53g Fat 20g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 563 % Daily Value * Total Fat 53g 68% Saturated Fat 6g 31% Sodium 260mg 11% Total Carbohydrate 20g 7% Dietary Fiber 9g 31% Total Sugars 2g Protein 12g 23% Vitamin C 53mg 59% Calcium 148mg 11% Iron 8mg 42% Potassium 536mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.