Choc. Chip Cheesecake Dip

4.8
(11)

This chocolate chip cheesecake dip is an easy and fast dessert! Serve it with graham crackers.

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Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (8 ounce) package cream cheese, softened

  • ¾ cup confectioners' sugar

  • ½ cup unsalted butter, softened

  • 2 tablespoons brown sugar

  • 1 teaspoon vanilla extract

  • 1 cup semisweet chocolate chips

Directions

  1. Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.

49 home cooks made it!

Nutrition Facts (per serving)

287 Calories
22g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 287
% Daily Value *
Total Fat 22g 28%
Saturated Fat 14g 69%
Cholesterol 49mg 16%
Sodium 70mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 3g 5%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.