Breakfast Pasta

4.4
(12)
9 Reviews
12 Photos

This one is simple to make for breakfast as well as dinner. You can add whatever you would like to it to create your own taste sensation.

Submitted by fluffster67
Updated on November 27, 2024
12
12
12
12
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ (14 ounce) package spaghetti

  • 3 tablespoons olive oil, divided

  • 4 eggs, beaten

  • ½ onion, diced

  • ¼ cup chopped baby bella (crimini) mushrooms

  • ¼ cup frozen peas

  • ¼ cup shredded carrots

  • ½ cup freshly grated Parmesan cheese

  • salt and ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

  2. Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes.

  3. Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes. Add pasta to onion mixture and toss. Add eggs and mix well. Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss.

48 home cooks made it!

Nutrition Facts (per serving)

412 Calories
19g Fat
43g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 412
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 24%
Cholesterol 195mg 65%
Sodium 285mg 12%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 18g 36%
Vitamin C 4mg 5%
Calcium 159mg 12%
Iron 3mg 17%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.