Breakfast Crisp

3.9
(75)
65 Reviews
12 Photos

A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland.

Submitted by Wendy
Published on March 4, 2020
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ cups quick cooking oats

  • ½ cup unbleached all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ½ teaspoon salt

  • ½ cup brown sugar

  • ¼ cup margarine, softened

  • 1 egg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.

  2. In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.

  3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

88 home cooks made it!

Nutrition Facts (per serving)

360 Calories
15g Fat
51g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 360
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 14%
Cholesterol 47mg 16%
Sodium 537mg 23%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 13%
Total Sugars 18g
Protein 7g 15%
Calcium 97mg 7%
Iron 3mg 14%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.