Clamato® Cooked Salmon

4.5
(2)
2 Reviews
2 Photos

Fast food doesn't have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more.

Submitted by Clamato
Updated on April 8, 2021
Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 3 tablespoons olive oil

  • 1 medium red onion, diced

  • 2 cloves garlic, sliced

  • 1 fresh jalapeno chile, seeded and minced

  • ½ bunch cilantro, chopped fine

  • ½ bunch basil, chopped fine

  • 2 limes, juiced

  • 1 ½ cups Clamato® Tomato Cocktail

  • Salt and pepper to taste

  • 4 salmon fillets

Directions

  1. In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato®; bring to boil. Reduce heat, cover and simmer slowly.

  2. Season salmon fillets with salt and pepper, place in Clamato® broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.

Nutrition Facts (per serving)

306 Calories
17g Fat
12g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 306
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 15%
Cholesterol 51mg 17%
Sodium 392mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 26g 52%
Vitamin C 19mg 21%
Calcium 85mg 7%
Iron 2mg 8%
Potassium 564mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.