Recipes Breakfast and Brunch Eggs Scrambled Mom's Kimchi Egg 4.9 (22) 20 Reviews 9 Photos My mom makes this kimchi and eggs dish all the time, and it tastes better and better each time! And the best part — just two basic ingredients is all it takes. Garnish with rice. Submitted by Jacob0206 Updated on January 12, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 tablespoons vegetable oil 1 cup kimchi, or to taste 2 large eggs, beaten Directions Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 208 Calories 19g Fat 4g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 208 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 19% Cholesterol 186mg 62% Sodium 568mg 25% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 8g 15% Vitamin C 40mg 44% Calcium 99mg 8% Iron 2mg 9% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.