Crisp Fried Chicken Wings

4.7
(6)
5 Reviews
11 Photos

Use evaporated milk to help the seasoned flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.

Submitted by STARGAL
Updated on August 11, 2024
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
5
Yield:
10 chicken wings
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Ingredients

Original recipe (1X) yields 5 servings

  • ½ cup flour

  • ½ teaspoon salt

  • ½ teaspoon paprika

  • ¼ teaspoon garlic powder

  • ¼ teaspoon ground black pepper

  • 1 (5.3 ounce) can evaporated milk

  • 10 chicken wings

  • ½ cup olive oil

  • 1 pinch paprika, or to taste

Directions

  1. Mix flour, salt, 1/2 teaspoon paprika, garlic powder, and black pepper together in a resealable plastic bag.

  2. Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the resealable bag, seal the bag, and shake to coat wings in flour mixture. Move coated wings to a plate, keeping them from touching. Repeat process with remaining wings until all are coated in flour mixture.

  3. Heat olive oil in a large skillet over medium-high heat.

  4. Fry chicken wings in hot olive oil, turning regularly, until browned on all sides and no longer pink at the bone, about 25 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C). Season fried wings with additional paprika.

From the Editor

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

The nutrition data for this recipe includes the full amount of flour mixture. The actual amount of flour mixture consumed will vary.

35 home cooks made it!

Nutrition Facts (per serving)

331 Calories
23g Fat
14g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 331
% Daily Value *
Total Fat 23g 30%
Saturated Fat 6g 29%
Cholesterol 46mg 15%
Sodium 301mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 15g 31%
Vitamin C 1mg 1%
Calcium 89mg 7%
Iron 1mg 8%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.