Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes Peanut Butter Pie XIX 4.7 (42) 33 Reviews 6 Photos I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes. Submitted by Andrew Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) package cream cheese, softened ¾ cup white sugar 1 ½ cups peanut butter 2 (8 ounce) containers frozen whipped topping, thawed 1 (9 inch) pie shell, baked Directions In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour. Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 751 Calories 56g Fat 53g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 751 % Daily Value * Total Fat 56g 72% Saturated Fat 25g 127% Cholesterol 31mg 10% Sodium 441mg 19% Total Carbohydrate 53g 19% Dietary Fiber 3g 12% Total Sugars 36g Protein 16g 33% Calcium 49mg 4% Iron 2mg 11% Potassium 373mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.