No-Bake Peanut Butter Pie

4.8
(2,308)

This easy no-bake peanut butter pie is creamy and delicious. It melts in your mouth and is a real crowd-pleaser.

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No-bake peanut butter pie
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Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
16
Yield:
2 (9-inch) pies
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (8 ounce) package cream cheese

  • 1 ½ cups confectioners' sugar

  • 1 cup peanut butter

  • 1 cup milk

  • 1 (16 ounce) package frozen whipped topping, thawed

  • 2 (9-inch) prepared graham cracker crusts

Directions

  1. Gather the ingredients.

  2. Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy.

  3. Add peanut butter and milk; beat until smooth.

  4. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.

  5. Cover and freeze until firm.

    No-bake peanut butter pie

    Cookinbug

Cook’s Note

I have made this recipe with low-fat milk occasionally, which turns out fine.

3,877 home cooks made it!

Nutrition Facts (per serving)

397 Calories
26g Fat
37g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 397
% Daily Value *
Total Fat 26g 33%
Saturated Fat 12g 60%
Cholesterol 16mg 5%
Sodium 243mg 11%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 5%
Total Sugars 23g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 49mg 4%
Iron 1mg 6%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.