Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes Light and Fluffy Peanut Butter Pie 2.9 (7) 6 Reviews 2 Photos Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping. Submitted by Brandon Dille Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) prepared graham cracker crust 1 (16 ounce) jar reduced fat peanut butter 1 cup confectioners' sugar 1 (8 ounce) package cream cheese, softened Directions In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving. I Made It Print Nutrition Facts (per serving) 570 Calories 35g Fat 51g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 570 % Daily Value * Total Fat 35g 45% Saturated Fat 11g 55% Cholesterol 31mg 10% Sodium 544mg 24% Total Carbohydrate 51g 19% Dietary Fiber 4g 14% Total Sugars 31g Protein 19g 37% Calcium 51mg 4% Iron 2mg 11% Potassium 458mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.