Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Beer and Cream Cheese Dip 5.0 (2) 2 Reviews 2 Photos My future daughter in-law gave me this recipe. It's a quick and easy appetizer for a party and is best served with pretzels. Trying different beers is a fun way to change it up. Submitted by MissaLissa Updated on October 16, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Additional Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 40 Yield: 40 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings 2 (12 ounce) containers whipped cream cheese 2 cups shredded Cheddar cheese ⅓ cup beer 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®) Directions Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight. I Made It Print Nutrition Facts (per serving) 73 Calories 7g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 73 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 22mg 7% Sodium 156mg 7% Total Carbohydrate 1g 0% Total Sugars 1g Protein 2g 4% Calcium 41mg 3% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.