Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes Buttermilk Pie IV 4.5 (242) 198 Reviews 24 Photos It wouldn't be a holiday around our house if there was no buttermilk pie to eat. Submitted by Carla Maenius Updated on August 8, 2022 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 1 hr Additional Time: 5 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 1 to 9 - inch deep dish pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup margarine, softened 2 cups white sugar 3 tablespoons all-purpose flour ¼ teaspoon salt 3 eggs 1 cup buttermilk 1 teaspoon vanilla extract 1 (9 inch) deep dish pie crust Directions Preheat oven to 400 degrees F (200 degrees C.) In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell. Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set. I Made It Print 262 home cooks made it! Nutrition Facts (per serving) 462 Calories 21g Fat 65g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 462 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 26% Cholesterol 71mg 24% Sodium 410mg 18% Total Carbohydrate 65g 24% Dietary Fiber 0g 1% Total Sugars 53g Protein 5g 10% Vitamin C 0mg 0% Calcium 56mg 4% Iron 1mg 6% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.