Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes Amish Buttermilk Pie 4.8 (5) 5 Reviews 2 Photos There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is. Submitted by Yoly Published on March 8, 2021 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 12 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup white sugar 1 medium lemon, zested 2 tablespoons all-purpose flour 1 ¾ cups buttermilk ¼ cup lemon juice 2 large eggs, beaten 2 tablespoons unsalted butter, softened 1 teaspoon lemon extract 1 (9 inch) unbaked pie crust Directions Preheat the oven to 400 degrees F (200 degrees C). Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well. Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust. Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools. I Made It Print Nutrition Facts (per serving) 194 Calories 8g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 194 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 38mg 13% Sodium 128mg 6% Total Carbohydrate 28g 10% Dietary Fiber 2g 5% Total Sugars 19g Protein 4g 7% Vitamin C 13mg 15% Calcium 60mg 5% Iron 1mg 4% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.