Buttermilk Pie with Molasses

4.4
(20)
18 Reviews
5 Photos

This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.

Submitted by Esther Nelson
Updated on July 14, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
1 hr
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
1 to 9 inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup butter

  • 2 cups white sugar

  • 3 tablespoons all-purpose flour

  • 3 eggs

  • 1 cup buttermilk

  • 1 teaspoon vanilla extract

  • 1 recipe pastry for a 9 inch single crust pie

  • 2 tablespoons molasses

Directions

  1. In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth

  2. Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.

  3. Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!

21 home cooks made it!

Nutrition Facts (per serving)

475 Calories
21g Fat
68g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 475
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 50%
Cholesterol 102mg 34%
Sodium 259mg 11%
Total Carbohydrate 68g 25%
Dietary Fiber 1g 3%
Total Sugars 55g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 62mg 5%
Iron 1mg 8%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.