Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Fresh Pumpkin Muffins 4.6 (742) 628 Reviews 61 Photos Fresh pumpkin puree makes for great tasting muffins! They're perfectly spiced with ground cloves, cinnamon, nutmeg, and allspice. Submitted by Julie Updated on August 29, 2024 Save Rate Print Share Add Photo 61 61 61 61 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 Yield: 1 dozen muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 small sugar pumpkin, seeded 3 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda ½ teaspoon baking powder 2 teaspoons ground cloves, or to taste 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg 1 teaspoon ground allspice 1 teaspoon salt ⅔ cup vegetable oil 3 large eggs Directions Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners. Split pumpkin in half. Remove seeds and strings. Place on baking sheet, cut-side down. Cover with foil and bake in preheated oven until tender, about 90 minutes. Remove pumpkin pulp and puree in blender. Measure out 2 cups pumpkin puree; set aside. Stir flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice, and salt together in a large bowl. Beat 2 cups pumpkin puree, vegetable oil, and eggs together in a separate bowl. Stir pumpkin mixture into flour mixture until smooth. Scoop batter into prepared muffin cups, filling 3/4 full. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Dianne Cook’s Note This recipe can also be made in a 9x5-inch loaf pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes. I Made It Print 806 home cooks made it! Nutrition Facts (per serving) 383 Calories 14g Fat 61g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 383 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 13% Cholesterol 47mg 16% Sodium 438mg 19% Total Carbohydrate 61g 22% Dietary Fiber 2g 5% Total Sugars 34g Protein 5g 11% Vitamin C 4mg 4% Calcium 36mg 3% Iron 2mg 12% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.