Pumpkin Nut Muffins

4.5
(71)
56 Reviews
10 Photos

Delicious for breakfast, these muffins are also good with lunch or your afternoon coffee break.

Submitted by Amy Posont
Updated on August 8, 2022
10
10
10
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
2 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 cups sifted all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground ginger

  • 2 eggs

  • ⅓ cup buttermilk

  • ⅓ cup butter, melted

  • 1 tablespoon molasses

  • ½ teaspoon vanilla extract

  • 1 cup white sugar

  • 1 cup canned pumpkin

  • ½ cup chopped pecans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.

  2. Sift together the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper.

  3. Beat together the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a large bowl. Stir in the dry ingredients, all at once, just until moistened. Fold in the nuts. Spoon into the prepared muffin-pan cups, filling almost to the top.

  4. Bake for 20 to 25 minutes or until a wooden pick inserted in the centers comes out clean. Remove the muffins from the cups and cool on wire racks. Serve warm.

93 home cooks made it!

Nutrition Facts (per serving)

123 Calories
5g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 123
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 115mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.