Slow Cooker BBQ Chicken Pizza Soup

3.7
(7)
6 Reviews
2 Photos

This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!

Submitted by My 3 boys
Published on March 10, 2020
Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 8 cups chicken broth

  • 4 skinless, boneless chicken breast halves

  • 1 (24 ounce) package frozen corn

  • 1 red onion, diced

  • 1 ¼ cups barbeque sauce

  • 4 cloves garlic, minced

  • 1 ½ teaspoons salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon garlic salt

  • ½ cup shredded mozzarella cheese, or to taste

  • ½ cup chopped fresh cilantro, or to taste

Directions

  1. Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.

  2. Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.

  3. Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.

Nutrition Facts (per serving)

292 Calories
4g Fat
45g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 292
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 47mg 16%
Sodium 1413mg 61%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 13%
Total Sugars 18g
Protein 21g 43%
Vitamin C 11mg 12%
Calcium 103mg 8%
Iron 1mg 7%
Potassium 508mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.