Recipes Appetizers and Snacks Meat and Poultry Turkey Baked Turkey Meatballs 4.2 (50) 44 Reviews 19 Photos How long does it take to make turkey meatballs in the oven? Not long! In under 30 minutes, you can turn ground turkey, spinach, bread crumbs, and some seasoning into healthy, delicious meatballs. Submitted by Kudra Updated on March 7, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 19 19 19 19 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 8 meatballs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground turkey ½ cup Italian bread crumbs ¼ cup thinly sliced baby spinach 1 large egg 2 tablespoons onion powder 2 tablespoons garlic powder Directions Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. Dotdash Meredith Food Studios Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet. Dotdash Meredith Food Studios Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios Enjoy! Dotdash Meredith Food Studios I Made It Print 189 home cooks made it! Nutrition Facts (per serving) 267 Calories 11g Fat 16g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 267 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 14% Cholesterol 130mg 43% Sodium 350mg 15% Total Carbohydrate 16g 6% Dietary Fiber 1g 5% Total Sugars 3g Protein 27g 54% Vitamin C 2mg 2% Calcium 71mg 5% Iron 3mg 16% Potassium 360mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.