Turkey Roll Sushi

4.5
(6)
6 Reviews
2 Photos

Easy wrap recipe. Great for snacks. Customize until your heart's content. This recipe is forgiving. I eyeballed everything until it was how I wanted it, so these measurements aren't exact. Can't wait to hear what modifications everyone comes up with.

Submitted by Ari Lin
Published on May 16, 2014
2
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ¾ cup fresh spinach, chopped

  • ¼ cup cream cheese, softened

  • ¼ cup shredded Cheddar cheese, or more to taste

  • 4 pickled peppers, chopped

  • ½ spring onion (green part only), chopped, or more to taste

  • 2 teaspoons garlic powder

  • ¾ teaspoon ground black pepper

  • 2 pinches red pepper flakes

  • 2 flour tortillas

  • ½ pound sliced deli turkey meat

Directions

  1. Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.

  2. Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.

Cook's Note:

Sprinkle more cheese if desired in another row below the turkey before rolling.

Wipe knife after each slice to keep rolls clean.

Nutrition Facts (per serving)

225 Calories
10g Fat
19g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 225
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 46mg 15%
Sodium 943mg 41%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 15g 30%
Vitamin C 17mg 19%
Calcium 93mg 7%
Iron 3mg 14%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.