Grandma's Buttermilk Syrup

4.9
(90)
74 Reviews
11 Photos

This buttermilk syrup was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

Submitted by Katie Madrian
Updated on August 31, 2023
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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup white sugar

  • ½ cup buttermilk

  • ½ cup butter

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

Directions

  1. Gather the ingredients.

  2. Heat sugar, buttermilk, and butter in a saucepan over medium heat until the mixture starts to boil, about 5 minutes.

  3. Remove the saucepan from heat and stir baking soda and vanilla into the buttermilk mixture.

Cook’s Note

Make sure your pan is big enough as the syrup will foam up.

Serve this right after you make it because the foam will slowly disappear, and that is the best part of the syrup.

154 home cooks made it!

Nutrition Facts (per serving)

275 Calories
16g Fat
34g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 275
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 49%
Cholesterol 42mg 14%
Sodium 340mg 15%
Total Carbohydrate 34g 13%
Total Sugars 34g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 29mg 2%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.