Recipes Everyday Cooking Double Fudge Brownie Cookies 4.3 (25) 23 Reviews 23 Photos These decadent cookies start with a brownie mix! Submitted by Mazola Updated on November 19, 2015 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 36 Yield: 36 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 1 box brownie mix (for 13” x 9” pan), 18 to 22 ounces ¼ cup all-purpose flour 1 teaspoon Spice Islands® Pure Vanilla Extract ½ teaspoon Spice Islands® Pure Almond Extract 2 eggs ¼ cup Mazola® Corn Oil 1 cup chocolate chips Directions Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack. Tips Recipe Note: Get creative and add other flavors of baking chips or chopped candy bars. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 111 Calories 6g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 111 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 52mg 2% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 3g Protein 1g 3% Calcium 6mg 0% Iron 1mg 3% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.