Recipes Desserts Cookies Drop Cookie Recipes Ultimate Double Chocolate Cookies 4.7 (357) 292 Reviews 52 Photos The ultimate chocolate chocolate chip cookies with the intensity of hot fudge sauce. So chocolaty we say it twice. This is the best cookie, thick and chewy! Submitted by Carol P Updated on January 18, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 52 52 52 52 Prep Time: 25 mins Cook Time: 10 mins Additional Time: 1 hr 5 mins Total Time: 1 hr 40 mins Servings: 42 Yield: 3 1/2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 42 servings 1 pound semisweet chocolate, chopped 2 cups all-purpose flour ½ cup Dutch process cocoa powder 2 teaspoons baking powder 1 teaspoon salt 10 tablespoons unsalted butter 1 ½ cups packed brown sugar ½ cup white sugar 4 eggs 2 teaspoons instant coffee granules 2 teaspoons vanilla extract Directions Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside. In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up. Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut-sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies. Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely. I Made It Print 407 home cooks made it! Nutrition Facts (per serving) 148 Calories 7g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 42 Calories 148 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 25mg 8% Sodium 88mg 4% Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 15g Protein 2g 4% Calcium 25mg 2% Iron 1mg 7% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.