Chocolate Cream Filled Cookies

2.3
(3)

My girlfriends at work just loved them and wanted the recipe for them. I had to make 10 copies!

2
Prep Time:
35 mins
Cook Time:
20 mins
Total Time:
55 mins
Servings:
30
Yield:
30 cookies
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Ingredients

Original recipe (1X) yields 30 servings

  • 6 tablespoons butter, softened

  • ¼ cup white sugar

  • 1 large egg

  • 2 tablespoons corn syrup

  • 1 ½ cups all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • cup semisweet chocolate chips

  • 1 cup confectioners' sugar

  • ¼ cup confectioners' sugar

  • ½ cup butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

  2. Using an electric mixer, beat 6 tablespoons butter and 1/4 cup sugar in a large bowl until creamy. Add the egg; beat until smooth. Beat in corn syrup. Whisk together the flour and cocoa in a small bowl. Beat half of the flour mixture into the butter mixture until well incorporated. Beat in the remaining flour. Divide dough in half.

  3. On a lightly floured board, roll each half of the dough into a rectangle. Cut each large rectangle into 1x3 inch rectangles. Place cookies on prepared baking sheets, 2 inches apart. Bake until firm, 10 to 15 minutes. Let cookies stand on baking sheets for 5 minutes; remove to wire racks to cool completely.

  4. While the cookies are baking, make the filling. Heat chocolate chips in a small saucepan on lowest heat. Stir until chocolate is almost completely melted. Remove from heat; stir until smooth. Allow to cool to room temperature. Beat 1 cup confectioners' sugar and 1/2 cup butter in a large bowl until smooth. Scrape the melted chocolate into the bowl; beat well.

  5. Spread 1/2 teaspoon filling on the bottom of 30 cooled cookies; top with remaining cookies. Sprinkle filled cookies with confectioners' sugar.

Nutrition Facts (per serving)

114 Calories
6g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 114
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 42mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 1g 2%
Calcium 5mg 0%
Iron 1mg 3%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.