Recipes Desserts Pears Baked in Amaretto Cream 4.8 (5) 5 Reviews 7 Photos Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert. Submitted by Sherry Lynn Updated on January 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons butter, softened and divided 2 tablespoons white sugar, divided 2 Bosc pears, halved and cored ½ cup heavy whipping cream 1 tablespoon amaretto liqueur Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish. Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears. Stir cream and amaretto together in a bowl. Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more. Cook's Note: Amaretto can be added to cream sauce after baking, if preferred. I Made It Print Nutrition Facts (per serving) 253 Calories 17g Fat 25g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 253 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 53% Cholesterol 56mg 19% Sodium 54mg 2% Total Carbohydrate 25g 9% Dietary Fiber 3g 11% Total Sugars 18g Protein 1g 2% Vitamin C 5mg 5% Calcium 31mg 2% Iron 0mg 1% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.