Recipes Desserts Cobblers Gluten-Free Pear Cobbler Be the first to rate & review! 2 Photos Rustic, gluten-free drop biscuits top fresh pears for an old-fashioned fall or winter treat suitable for celiacs. I use comice pears that are naturally very sweet and juicy even when firm to ensure natural sweetness that will maintain their shape after cooking. Submitted by Buckwheat Queen Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 tablespoons cold butter, divided 1 ½ pounds Comice pears - peeled, cored, and cubed 1 teaspoon lemon juice 2 tablespoons cornstarch ¼ cup white rice flour ¼ cup brown rice flour ¼ cup buckwheat flour 2 tablespoons flaxseed meal ⅛ cup packed brown sugar ½ teaspoon baking powder ¼ cup cold milk, divided Directions Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish. Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside. Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball. Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust. Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 181 Calories 7g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 181 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 16mg 5% Sodium 77mg 3% Total Carbohydrate 29g 11% Dietary Fiber 4g 14% Total Sugars 12g Protein 2g 4% Vitamin C 4mg 4% Calcium 45mg 3% Iron 1mg 3% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.